3A- Coffee & Milk Tea Additives- Instant Green Tea Powder

Specification of Instant Green Tea Powder:
  
Appearance:      Yellow-brown powder with no visible impurities.
  
Odor: Typical      smell of the product.
  
Solubility      (1g/100ml): Soluble.
  
Moisture      (g/100g): ≤ 6.0.
  
Tea polyphenols      (g/100g): ≥ 20.0.
  
Theine (g/100g):      2.0-15.0.
  
Packaging:      10kg*2 bags/carton.
Key Features:
1. Strong Tea Fragrance:
Instant Green Tea Powder maximally retains the tea flavor due to closed extraction equipment during production.
The product has a very strong tea fragrance compared to traditional instant tea powder manufacturers.
2. High Content of Functional Ingredients:
- Producer selects unique tea raw materials from Wufeng Mountain area in Yichang City, Hubei Province.
- Wufeng tea has “three high and one low” characteristics: high tea polysaccharide, high tea polyphenols, high theanine, and low caffeine.
- Theaflavin content is over 50% higher than similar products, providing a competitive edge in the market